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461 to 470 of 2000
Beef Luncheon Meat (Cured, Jellied)
per 1 slice - Calories: 31kcal | Fat: 0.92g | Carbs: 0.00g | Prot: 5.32g ,
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Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
per 100 g - Calories: 294kcal | Fat: 20.94g | Carbs: 0.0g | Prot: 24.52g
Other sizes: 1 piece - 711kcal , 1 lb - 1334kcal ,
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Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
per 100 g - Calories: 277kcal | Fat: 22.15g | Carbs: 0.12g | Prot: 18.12g
Other sizes: 1 steak - 1202kcal , 1 lb - 1256kcal ,
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Reduced Sodium Spiced Minced Chopped Ham, Pork and Chicken (Canned)
per 1 slice - Calories: 167kcal | Fat: 14.31g | Carbs: 1.94g | Prot: 7.12g
Other sizes: 1 cup of pieces - 404kcal , 1 serving - 167kcal , 100 g - 293kcal ,
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Beef Bologna
per 1 slice - Calories: 88kcal | Fat: 7.89g | Carbs: 1.11g | Prot: 2.88g ,
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Beef Lungs
per 100 g - Calories: 92kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 16.2g ,
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Beef Vegetable Soup (Condensed, Canned)
per 1 package yields - Calories: 158kcal | Fat: 2.38g | Carbs: 22.95g | Prot: 11.32g
Other sizes: 1 serving - 72kcal , 100 g - 53kcal ,
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Beef Ragu
per 1 cup - Calories: 352kcal | Fat: 17.15g | Carbs: 5.87g | Prot: 40.29g
Other sizes: 1 serving - 176kcal , 100 g - 147kcal ,
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Veal Cutlet or Steak (Lean and Fat Eaten)
per 1 oz, boneless, cooked - Calories: 59kcal | Fat: 1.78g | Carbs: 0g | Prot: 10.17g
Other sizes: 1 cup of cooked, diced - 280kcal , 1 oz, boneless - 40kcal , 1 serving - 178kcal ,
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Fried Veal Cutlet or Steak (Lean and Fat Eaten)
per 1 cutlet - Calories: 194kcal | Fat: 7.80g | Carbs: 8.37g | Prot: 23.20g
Other sizes: 1 oz, boneless - 65kcal , 1 oz, boneless, raw, breaded - 52kcal , 1 cup of diced - 306kcal ,
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Minced Beef (85% Lean / 15% Fat, Patty, Cooked, Grilled)
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