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Dry Roasted Almonds (with Salt Added)
Eel (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Sweet and Sour Sauce (Dry, Dehydrated)
Safflower Vegetable Oil (Over 70% Linoleic)
Sunflower Vegetable Oil (Linoleic 70% and Over)
Margarine (Vegetable Oil, 20% Fat without Salt)
Meat and Vegetable Pizza (Frozen, Cooked)
Low Sodium Green Peas (Canned, Fat Not Added in Cooking)
Low Calorie Pudding with Milk and Artificial Sweetener (Dry Mix, Flavors Other Than Chocolate)
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