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Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Chicken Meat (Fried, Cooked)
Chicken Liver (Simmered, Cooked)
Veal Breast Fat (Cooked)
Buckwheat Groats (Cooked, Roasted)
White Rice (Glutinous, Cooked)
Somen Japanese Noodles (Cooked)
Whole Wheat Spaghetti (Cooked)
Palak Corn
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