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431 to 440 of 2002
Minced Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Roast Beef (Lean and Fat Eaten)
Beef Broth and Tomato Juice (Canned)
Steak Teriyaki with Sauce (Mixture)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Meatless Swiss Steak with Gravy
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Fried Veal Cutlet or Steak
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
rice beef chicken
mashed potatoes steak

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