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Beef Eye of Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Noodle Soup (Canned, Condensed)
Pork and Beef Luncheon Sausage
Pork Turkey and Beef Bologna
Chimichanga with Beef and Cheese
Related searches for: Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
lamb hamburgers steak
minced beef beef

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