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Minced Beef (75% Lean / 25% Fat, Patty, Cooked, Grilled)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bologna (Low Fat)
Beef Frankfurter (Low Fat)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Corned Beef Brisket (Cured, Cooked)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Beef Stir Fry
lamb hamburgers steak
minced beef beef

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