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Turkey Skin (Cooked, Roasted)
Sweet Potato (without Salt, Baked in Skin, Cooked)
Potatoes (Skin, with Salt, Boiled)
Chicken Skin (Floured, Fried, Cooked)
Chicken Meat and Skin (Stewing)
Turkey Light Meat and Skin
Turkey Leg Meat and Skin
Squab (Pigeon) Meat and Skin
White Potatoes (Flesh and Skin, Baked)
Chicken Meat and Skin (Stewed, Cooked)
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