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Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Rissoles
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Chicken Vegetable Soup (with Equal Volume Water, Dehydrated)
Chicken Wing Meat and Skin (Stewed, Cooked)
Chicken Noodle Soup Mix (Dry, Dehydrated)
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
Chicken Breast (Oven Roasted, Fat Free, Sliced)
Chicken Broth, Bouillon or Consomme
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