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Pork Leg (Shank Half, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Beef Fat
Pork Loin (Country-Style Ribs, Lean Only)
Beef Chuck (Blade Roast, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Select Grade)
Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat, Choice Grade)
Fried Pork Chop (Lean Only Eaten)
Related searches for: Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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