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371 to 380 of 2006
Macaroni (Fat Added in Cooking)
Veal Breast Fat (Cooked)
Veal Meat (Cooked)
Cooked Broccoli with Mushroom Sauce (from Fresh)
Veal Shank (Cooked, Braised)
Cooked Broccoli with Cream Sauce (from Fresh)
Creamed Turnips (from Fresh)
Pork Fat
Grilled Tomatoes (from Fresh)
Spaghetti (Fat Added in Cooking)
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