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Pheasant Leg Meat
Quail Meat and Skin
Turkey Meat (Young Turkey)
Turkey Meat (Young Hen)
Veal Meat (Lean Only)
Apricot in Light Syrup (Cooked or Canned)
Smoked Light or Dark Turkey Meat
Roasted Light Turkey Meat (Skin Not Eaten)
Roasted Light Turkey Meat (Skin Eaten)
Cheese Soup (with Equal Volume Water, Canned)
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