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Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Oat Bran Bread
Corn Bran (Crude)
Wheat Bran (Crude)
Pork Leg (Whole, Lean Only)
Chicken Breast Roll (Oven Roasted)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Loin (Country-Style Ribs, Lean Only)
Kidney Beans (with Salt, Drained, Cooked, Boiled)
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