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Chicken Liver (Pan-Fried, Cooked)
Pork and Beef Barbecue Loaf
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Onion Rings (Par Fried, Breaded, Frozen)
Channel Catfish (Cooked, Bread and Fried)
Oysters (Battered or Breaded and Fried)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
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