per 1 oz, boneless (yield after cooking) - Calories: 59kcal | Fat: 3.08g | Carbs: 2.32g | Prot: 5.26g
Other sizes:
1 oz, boneless - 62kcal
, 1 oz, with bone (yield after cooking, bone removed) - 39kcal
, 1 cup of flaked - 298kcal
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per 1 large - Calories: 89kcal | Fat: 6.76g | Carbs: 0.43g | Prot: 6.24g
Other sizes:
1 medium - 78kcal
, 1 small - 68kcal
, 1 extra large - 101kcal
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per 1 cup - Calories: 388kcal | Fat: 22.61g | Carbs: 14.44g | Prot: 30.17g
Other sizes:
1/2 chicken breast with sauce - 208kcal
, 1 chicken thigh with sauce - 126kcal
, 1 chicken leg with sauce - 233kcal
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per 100 g - Calories: 164kcal | Fat: 3.54g | Carbs: 0g | Prot: 30.76g
Other sizes:
1/2 medium - 141kcal
, 1 cup of cooked, diced - 221kcal
, 1/2 small - 123kcal
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Related searches for: Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)