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Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
Whole What French or Vienna Bread (Home Recipe or Bakery)
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Cuttlefish (Mixed Species, Cooked, Moist Heat)
Sesame Paste (Sesame Butter Made From Whole Seeds)
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