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Dried Figs (Uncooked)
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat and Skin (Floured, Fried, Cooked)
Dried Figs (Stewed)
Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Floured, Fried, Cooked)
Scallops (Breaded and Fried)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
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