Cream of Mushroom Soup (with Equal Volume Water, Canned) Calories and Nutritional Information

Food Search

351 to 360 of 1000

per 1 cup - Calories: 119kcal | Fat: 1.45g | Carbs: 23.53g | Prot: 2.44g
Other sizes: 1 lb - 327kcal , 100 g - 72kcal , more... Nutrition Facts - Similar

Blueberry Pie Fillings (Canned)

per 1 cup - Calories: 474kcal | Fat: 0.52g | Carbs: 116.28g | Prot: 1.07g , more... Nutrition Facts - Similar

Cream Cheese (Fat Free)

per 100 g - Calories: 96kcal | Fat: 1.36g | Carbs: 5.8g | Prot: 14.41g , more... Nutrition Facts - Similar

Vanilla Cream Pie

per 1 piece - Calories: 350kcal | Fat: 18.14g | Carbs: 41.08g | Prot: 6.05g , more... Nutrition Facts - Similar

Cream Substitute (Light Powdered)

per 1 packet - Calories: 13kcal | Fat: 0.47g | Carbs: 2.20g | Prot: 0.06g
Other sizes: 1 cup - 405kcal , 100 g - 431kcal , more... Nutrition Facts - Similar

Cream Cheese (Low Fat)

per 1 tbsp - Calories: 35kcal | Fat: 2.64g | Carbs: 1.05g | Prot: 1.59g , more... Nutrition Facts - Similar

Cream Cheese Spread

per 100 g - Calories: 295kcal | Fat: 28.6g | Carbs: 3.5g | Prot: 7.1g
Other sizes: 1 cup - 708kcal , 1 lb - 1338kcal , more... Nutrition Facts - Similar

Fresh Water Bass (Mixed Species)

per 1 fillet - Calories: 90kcal | Fat: 2.92g | Carbs: 0.00g | Prot: 14.90g
Other sizes: 1 lb - 517kcal , 100 g - 114kcal , more... Nutrition Facts - Similar

Whipped Cream (Pressurised)

per 1 tbsp - Calories: 8kcal | Fat: 0.67g | Carbs: 0.37g | Prot: 0.10g
Other sizes: 1 cup - 154kcal , 100 g - 257kcal , more... Nutrition Facts - Similar

Milk Cream Imitation Mayonnaise

per 1 tbsp - Calories: 15kcal | Fat: 0.76g | Carbs: 1.66g | Prot: 0.32g
Other sizes: 1 cup - 233kcal , 100 g - 97kcal , more... Nutrition Facts - Similar

Related searches for: **Cream of Mushroom Soup (with Equal Volume Water, Canned)**
	equal

Previous ... 30 31 32 33 34 35 36 37 38 39 40 41 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.