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Lamb Brain (Cooked, Pan-Fried)
Beef Patties (100%, Frozen, Cooked)
White Rice (Long-Grain, Cooked)
White Rice (Short-Grain, Cooked)
Pheasant (Cooked)
Bacon (Cured, Baked, Cooked)
Beef, Rice and Vegetables in Tomato-Based Sauce (Mixture)
Pork and Vegetables in Tomato-Based Sauce (Mixture)
Royal Red Kidney Beans (with Salt, Cooked, Boiled)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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