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Turkey Light Meat and Skin (Cooked, Roasted)
Cooked Broccoli with Cream Sauce (from Fresh)
Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Pasta with Meatballs in Tomato Sauce Entree (Canned)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Related searches for: Chicken or Turkey with Cream Sauce (Mixture)
lamb duck grilled chicken
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