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Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
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