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Roasted Soy Flour (Full Fat)
Chicken Breast Meat
Chicken Thigh Meat
Chicken Dark Meat (Roasting)
Pheasant Leg Meat
Veal Meat (Lean Only)
White Potatoes (Flesh and Skin)
Potatoes (Skin, without Salt, Baked)
Roasted Grilled or Baked Chicken (Skin Eaten)
Russet Potatoes (Flesh and Skin, Baked)
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