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Chicken Neck Meat (Fried, Cooked)
Chicken Wing Meat (Roasted, Cooked)
Turkey Dark Meat (Cooked, Roasted)
Turkey Light Meat (Young Turkey)
Turkey Leg Meat (Cooked, Roasted)
Turkey Dark Meat (Young Tom)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
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