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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Onion Rings (Par Fried, Breaded, Frozen)
Dried Apples (Sulfured, Uncooked)
Oysters (Battered or Breaded and Fried)
Channel Catfish (Cooked, Bread and Fried)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
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