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French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Broccoli (without Salt, Drained, Cooked, Boiled)
Chayote (Fruit, without Salt, Drained, Boiled, Cooked)
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