Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
321 to 330 of 1000
Cacao & Raw Almond Nut Butter Cup
(Woolworths)
per 100g - Calories: 540kcal | Fat: 42.70g | Carbs: 25.00g | Prot: 10.80g
Nutrition Facts
-
Similar
No Added Salt & Sugar Peanut Butter
(Woolworths)
per 1 serving (20g) - Calories: 127kcal | Fat: 10.70g | Carbs: 2.00g | Prot: 5.80g
Nutrition Facts
-
Similar
Baby Butter Lettuce with Rocket & Basil
(Woolworths)
per 100g - Calories: 14kcal | Fat: 0.20g | Carbs: 0.60g | Prot: 1.40g
Nutrition Facts
-
Similar
Pumpkin & Sweet Potato with Herb Butter
(Woolworths)
per 100g - Calories: 86kcal | Fat: 6.70g | Carbs: 6.00g | Prot: 0.60g
Nutrition Facts
-
Similar
Low GI Soya Linseed Bread
(Woolworths)
per 2 slices (95g) - Calories: 234kcal | Fat: 7.60g | Carbs: 26.00g | Prot: 11.40g
Nutrition Facts
-
Similar
Low GI Brown Seed Bread
(Woolworths)
per 2 slices (95g) - Calories: 210kcal | Fat: 3.80g | Carbs: 31.00g | Prot: 8.70g
Nutrition Facts
-
Similar
Fresh Roasted Winter Vegetables with Sage Butter
(Woolworths)
per 100g - Calories: 123kcal | Fat: 8.00g | Carbs: 11.00g | Prot: 2.10g
Nutrition Facts
-
Similar
Chunk Light Meat Tuna in Spring Water
(Woolworths)
per 100g - Calories: 129kcal | Fat: 0.60g | Carbs: 3.20g | Prot: 27.40g
Nutrition Facts
-
Similar
Milk Tart Pud in a Pot
(Woolworths)
per 1 serving (150g) - Calories: 368kcal | Fat: 23.60g | Carbs: 35.00g | Prot: 4.80g
Nutrition Facts
-
Similar
Light Meat Tuna Shredded in Brine
(Woolworths)
per 100g - Calories: 93kcal | Fat: 0.80g | Carbs: 0.00g | Prot: 21.40g
Nutrition Facts
-
Similar
Related searches for:
Woolworths Low Fat & KJ Controlled Butter Chicken Cook in Sauce
woolworths
chicken
breast
woolworths
lamb
woolworths
chicken
salad
woolworths
chicken
w
in
gs
woolworths
chicken
Previous
...
27
28
29
30
31
32
33
34
35
36
37
38
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.