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Cooked Young Green Onion (Fat Added in Cooking)
Green String Beans with Onions (Fat Added in Cooking)
Cooked Green Peas (from Frozen, Fat Not Added in Cooking)
Cooked Green Peas (from Frozen, Fat Added in Cooking)
Szechuan-Style Cooked Green String Beans (Fat Added in Cooking)
Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
Fried Breaded or Battered Yellow or Green Summer Squash
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Sausage, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Green String Beans (from Canned, Fat Not Added in Cooking)
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