Pick n Pay Mixed Vegetable Express Calories and Nutritional Information

Food Search

321 to 330 of 1000

per 100 g - Calories: 149kcal | Fat: 4.42g | Carbs: 0.0g | Prot: 25.56g
Other sizes: 1/2 fillet - 185kcal , 1 lb - 676kcal , more... Nutrition Facts - Similar

Chinese Cabbage (Bok-Choy, Pak-Choi)

per 100 g - Calories: 13kcal | Fat: 0.2g | Carbs: 2.18g | Prot: 1.5g
Other sizes: 1 cup of shredded - 9kcal , 1 head - 109kcal , 1 leaf - 2kcal , more... Nutrition Facts - Similar

Grapefruit (Solids and Liquids, Juice Pack, Canned)

per 100 g - Calories: 37kcal | Fat: 0.09g | Carbs: 9.21g | Prot: 0.7g , more... Nutrition Facts - Similar

Tangerines (Mandarin Oranges, Juice Pack, Canned)

per 1 cup - Calories: 92kcal | Fat: 0.07g | Carbs: 23.83g | Prot: 1.54g , more... Nutrition Facts - Similar

Tangerines (Mandarin Oranges, Light Syrup Pack, Canned)

per 1 cup - Calories: 154kcal | Fat: 0.25g | Carbs: 40.80g | Prot: 1.13g , more... Nutrition Facts - Similar

Tangerines (Mandarin Oranges, Drained, Juice Pack, Canned)

per 1 cup - Calories: 72kcal | Fat: 0.08g | Carbs: 17.78g | Prot: 1.42g , more... Nutrition Facts - Similar

Yellow Sweet Corn (Vacuum Pack, Canned)

per 100 g - Calories: 79kcal | Fat: 0.5g | Carbs: 19.44g | Prot: 2.41g
Other sizes: 1/2 cup - 83kcal , 1 can, 425 g - 336kcal , 1 lb - 358kcal , more... Nutrition Facts - Similar

Figs (Solids and Liquids, Water Pack, Canned)

per 100 g - Calories: 53kcal | Fat: 0.1g | Carbs: 13.99g | Prot: 0.4g
Other sizes: 1 cup - 131kcal , 1 fig with liquid - 14kcal , more... Nutrition Facts - Similar

Grapefruit (Pink and Red)

per 1/2 fruit - Calories: 52kcal | Fat: 0.17g | Carbs: 13.11g | Prot: 0.95g , more... Nutrition Facts - Similar

Chicken Liver (Pan-Fried, Cooked)

per 100 g - Calories: 172kcal | Fat: 6.43g | Carbs: 1.11g | Prot: 25.78g , more... Nutrition Facts - Similar

Previous ... 27 28 29 30 31 32 33 34 35 36 37 38 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.