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321 to 330 of 2016
Russet Potatoes (Flesh and Skin, Baked)
Cooked Artichoke (from Frozen, Fat Not Added in Cooking)
White Potatoes (Flesh and Skin, Baked)
Brown and Wild Rice (Fat Not Added in Cooking)
Red Potatoes (Flesh and Skin, Baked)
Whole Wheat Cereal (Fat Not Added in Cooking)
Potatoes (Flesh, without Salt, Baked)
Cooked Lotus Root (Fat Not Added in Cooking)
Potatoes (Skin, without Salt, Baked)
Beef (Lean and Fat Eaten)
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