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Cream of Cucumber Soup (Prepared with Milk)
Cream of Mushroom Soup (Prepared with Water)
Cream of Leek Soup (Prepared with Milk)
Cream of Crab Soup (with Milk)
Fish and Rice with Cream Sauce
Custard or Cream Filled Eclair (Iced)
Cream of Rice (Fat Added in Cooking)
Mashed Potato made with Milk, Sour Cream and/or Cream Cheese and Fat (from Fresh)
Half and Half or Heavy Cream
Fat Free Whipped Cream (Pressurised Container)
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