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Bacon Fat (Cooked)
Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Veal Shank (Cooked, Braised)
Macaroni (Enriched, Cooked)
Cheese Pizza (Frozen, Cooked)
Sour Cream Sauce (Dry, Dehydrated)
Ravioli with Tomato Sauce
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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