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Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Quail Meat
Veal Kidneys
Veal Tongue
Chicken Dark Meat
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