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Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Tip Round (Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Select Grade)
Beef Flank (Trimmed to 0 cm Fat)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Orange Drink (with Added Vitamin C, Canned)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
Light Tuna Fish (Drained Solids in Oil, without Salt, Canned)
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