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Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Young Tom)
Turkey Roll (Light and Dark Meat)
Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Tomato Puree (without Salt Added, Canned)
Beef Broth and Tomato Juice (Canned)
Tomato Bisque (with Equal Volume Water, Canned)
Tomato Soup (with Equal Volume Water, Canned)
Tomato and Vegetable Juice (Low Sodium)
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