Grilled or Baked Beef Steak Calories and Nutritional Information

Food Search

301 to 310 of 1787

per 1 cup - Calories: 158kcal | Fat: 3.79g | Carbs: 20.36g | Prot: 11.17g
Other sizes: 1 can - 192kcal , 100 g - 63kcal , more... Nutrition Facts - Similar

Thin Sliced Beef Luncheon Meat

per 100 g - Calories: 149kcal | Fat: 7.1g | Carbs: 0.88g | Prot: 19.1g , more... Nutrition Facts - Similar

Beef and Pork Salami (Cooked)

per 1 slice - Calories: 58kcal | Fat: 4.63g | Carbs: 0.52g | Prot: 3.20g , more... Nutrition Facts - Similar

Beef Noodle Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 83kcal | Fat: 3.07g | Carbs: 8.98g | Prot: 4.83g
Other sizes: 1 can - 202kcal , 100 g - 34kcal , 100 ml - 35kcal , more... Nutrition Facts - Similar

Pork and Beef Italian Salami (50% Less Sodium, Sliced, Dry)

per 1 serving 5 slices - Calories: 98kcal | Fat: 7.39g | Carbs: 1.79g | Prot: 6.10g , more... Nutrition Facts - Similar

Beef Brisket (Whole, Trimmed to 0.65 cm Fat)

per 100 g - Calories: 312kcal | Fat: 26.54g | Carbs: 0.0g | Prot: 16.94g , more... Nutrition Facts - Similar

Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)

per 100 g - Calories: 214kcal | Fat: 14.57g | Carbs: 0.0g | Prot: 19.44g , more... Nutrition Facts - Similar

Beef Tip Round (Trimmed to 0 cm Fat)

per 100 g - Calories: 151kcal | Fat: 7.01g | Carbs: 0.0g | Prot: 20.48g , more... Nutrition Facts - Similar

Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)

per 100 g - Calories: 265kcal | Fat: 20.98g | Carbs: 0.0g | Prot: 17.65g , more... Nutrition Facts - Similar

Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)

per 100 g - Calories: 244kcal | Fat: 17.98g | Carbs: 0.0g | Prot: 19.23g , more... Nutrition Facts - Similar

Related searches for: **Grilled or Baked Beef Steak**
rice	beef	chicken
mashed potatoes		steak

Previous ... 25 26 27 28 29 30 31 32 33 34 35 36 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.