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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Chicken Meat (Fried, Cooked)
White Mushrooms (Stir-Fried)
Corned Beef Loaf (Jellied)
Sliced Ham (Extra Lean)
Beef Loaf Luncheon Meat
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
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