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301 to 310 of 2016
Cooked Summer Squash (from Fresh, Fat Added in Cooking)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Summer Squash (from Canned, Fat Added in Cooking)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Peas and Onions (Fat Added in Cooking)
Lemons (without Peel)
Cooked Green Peas (from Canned, Fat Added in Cooking)
Lemons (with Peel)
Cooked Collards (from Frozen, Fat Not Added in Cooking)
Oranges (with Peel)
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