Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 327
Minced Beef (70% Lean / 30% Fat)
per 100 g - Calories: 332kcal | Fat: 30.0g | Carbs: 0.0g | Prot: 14.35g ,
more...
Nutrition Facts
-
Similar
Cheese Pizza (Thin Crust, 36 cm)
per 1 slice - Calories: 192kcal | Fat: 9.88g | Carbs: 16.72g | Prot: 8.93g
Other sizes: 1 pie - 1906kcal , 100 g - 304kcal ,
more...
Nutrition Facts
-
Similar
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
per 100 g - Calories: 227kcal | Fat: 16.48g | Carbs: 0.0g | Prot: 18.25g ,
more...
Nutrition Facts
-
Similar
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Grilled)
per 1 patty - Calories: 183kcal | Fat: 11.97g | Carbs: 0.00g | Prot: 17.60g
Other sizes: 1 serving - 202kcal , 100 g - 238kcal ,
more...
Nutrition Facts
-
Similar
Hazelnut Vegetable Oil
per 1 tbsp - Calories: 120kcal | Fat: 13.60g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 cup - 1927kcal , 1 tsp - 40kcal , 100 g - 884kcal ,
more...
Nutrition Facts
-
Similar
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 134kcal | Fat: 5.08g | Carbs: 0.0g | Prot: 20.55g ,
more...
Nutrition Facts
-
Similar
Chocolate Flavor Hazelnut Spread
per 1 2 tbsp - Calories: 200kcal | Fat: 11.00g | Carbs: 23.00g | Prot: 2.00g ,
more...
Nutrition Facts
-
Similar
Orange Juice (Unsweetened, Diluted with 3 Volume Water, Frozen Concentrate)
per 1 cup - Calories: 112kcal | Fat: 0.15g | Carbs: 26.84g | Prot: 1.69g
Other sizes: 100 g - 45kcal , 100 ml - 47kcal ,
more...
Nutrition Facts
-
Similar
Frog Legs
per 100 g - Calories: 73kcal | Fat: 0.3g | Carbs: 0.0g | Prot: 16.4g ,
more...
Nutrition Facts
-
Similar
Pork Leg (Shank Half)
per 100 g - Calories: 263kcal | Fat: 21.02g | Carbs: 0.0g | Prot: 17.08g ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.