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Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Macaroni (Enriched, Cooked)
Cheese Pizza (Frozen, Cooked)
Ham (Boneless, Extra Lean and Regular, Cured)
Minced Beef (90% Lean / 10% Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Tempeh (Cooked)
Veal Cutlet or Steak (Lean and Fat Eaten)
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
Related searches for: Veal Shank (Lean Only, Cooked, Braised)
pork beef chicken
lamb veal

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