Light Butter (Stick without Salt) Calories and Nutritional Information

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291 to 300 of 1000

per 1 cup in shell, edible yield - Calories: 200kcal | Fat: 13.87g | Carbs: 13.39g | Prot: 8.50g
Other sizes: 1 cup of shelled - 572kcal , 33 nuts - 89kcal , 100 g - 318kcal , more... Nutrition Facts - Similar

Whole Wheat Crackers (Low Salt)

per 1 cracker - Calories: 18kcal | Fat: 0.69g | Carbs: 2.74g | Prot: 0.35g
Other sizes: 1 square - 18kcal , 100 g - 443kcal , more... Nutrition Facts - Similar

Toasted White Bead (No Salt)

per 1 slice - Calories: 67kcal | Fat: 0.92g | Carbs: 12.51g | Prot: 2.07g , more... Nutrition Facts - Similar

Dry Roasted Peanuts (with Salt)

per 1 peanut - Calories: 6kcal | Fat: 0.50g | Carbs: 0.22g | Prot: 0.24g , more... Nutrition Facts - Similar

Soft Bread Stick

per 1 small stick - Calories: 74kcal | Fat: 1.81g | Carbs: 12.13g | Prot: 2.07g
Other sizes: 1 medium - 113kcal , 1 serving - 113kcal , 1 cup of small pieces - 141kcal , more... Nutrition Facts - Similar

Salted Margarine Stick

per 1 tbsp - Calories: 100kcal | Fat: 11.19g | Carbs: 0.28g | Prot: 0.03g
Other sizes: 1 serving - 49kcal , 1 cup - 1600kcal , 1 stick - 797kcal , more... Nutrition Facts - Similar

Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)

per 1 cup - Calories: 154kcal | Fat: 0.20g | Carbs: 37.85g | Prot: 1.42g
Other sizes: 100 g - 61kcal , 100 ml - 65kcal , more... Nutrition Facts - Similar

Fruit Punch Flavor Powder (without Added Sodium, with Water)

per 1 cup - Calories: 97kcal | Fat: 0.03g | Carbs: 24.81g | Prot: 0.00g , more... Nutrition Facts - Similar

Swiss Cheese (Pasteurised, without Di Sodium Phosphate)

per 1 lb - Calories: 1515kcal | Fat: 113.45g | Carbs: 9.53g | Prot: 112.18g , more... Nutrition Facts - Similar

Dried Apricots (without Added Sugar, Stewed, Sulfured)

per 1 cup of halves - Calories: 212kcal | Fat: 0.45g | Carbs: 55.38g | Prot: 3.00g , more... Nutrition Facts - Similar

Related searches for: **Light Butter (Stick without Salt)**
spreads	milk	flour
margarine		butter

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