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Minced Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Buttermilk (Reduced Fat, Cultured)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lean or Extra Lean Minced Beef or Patty
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Steak (Lean and Fat Eaten)
rice beef chicken
mashed potatoes steak

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