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Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Ham or Pork with Gravy (Mixture)
Meat or Poultry Gravy with Wine
Meat Filled Pasta with Gravy (Canned)
Chicken or Turkey and Noodles with Gravy (Mixture)
Hamburger (Large, Double Patty with Condiments and Vegetables)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey, Potatoes and Vegetables (Mixture)
Related searches for: Sirloin Tips with Gravy, Potatoes and Vegetable (Frozen Meal)
vegetables chips rice
carrots potatoes

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