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Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Grilled)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Beef Pot Pie (Frozen Entree)
Beef Broth Bouillon and Consomme (Canned, Condensed)
Beef Broth or Bouillon Soup (Dry Powder)
Beef Noodle Soup (Prepared with Water, Dehydrated)
Polish Sausage (Pork and Beef, Smoked)
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