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Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Rice Bran Vegetable Oil
Sliced Ham (Extra Lean)
French Beans (Mature Seeds)
Red Kidney Beans
Haricot Beans (Mature Seeds)
Pink Beans (Mature Seeds)
Winged Beans (Mature Seeds)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
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