Cream of Asparagus Soup (Dry Mix, Dehydrated) Calories and Nutritional Information

Food Search

281 to 290 of 1000

per 1 serving - Calories: 86kcal | Fat: 1.00g | Carbs: 18.26g | Prot: 1.07g , more... Nutrition Facts - Similar

per 1 tbsp - Calories: 8kcal | Fat: 0.67g | Carbs: 0.37g | Prot: 0.10g
Other sizes: 1 cup - 154kcal , 100 g - 257kcal , more... Nutrition Facts - Similar

Milk Cream Imitation Mayonnaise

per 1 tbsp - Calories: 15kcal | Fat: 0.76g | Carbs: 1.66g | Prot: 0.32g
Other sizes: 1 cup - 233kcal , 100 g - 97kcal , more... Nutrition Facts - Similar

Dried Coconut Cream

per 100 g - Calories: 684kcal | Fat: 69.08g | Carbs: 21.52g | Prot: 5.3g , more... Nutrition Facts - Similar

Cream Puffs (Includes Eclair)

per 1 eclair - Calories: 174kcal | Fat: 12.43g | Carbs: 10.94g | Prot: 4.32g , more... Nutrition Facts - Similar

Marshmallow Cream Toppings

per 100 g - Calories: 322kcal | Fat: 0.3g | Carbs: 79.0g | Prot: 0.8g , more... Nutrition Facts - Similar

Semolina (Cream of Wheat)

per 100 g - Calories: 360kcal | Fat: 1.05g | Carbs: 72.83g | Prot: 12.68g
Other sizes: 1 cup - 601kcal , 1 lb - 1633kcal , more... Nutrition Facts - Similar

Sour Cream and Onion Flavor Potato Chips

per 100 g - Calories: 531kcal | Fat: 33.9g | Carbs: 51.5g | Prot: 8.1g , more... Nutrition Facts - Similar

Wild Atlantic Salmon (Cooked, Dry Heat)

per 100 g - Calories: 182kcal | Fat: 8.13g | Carbs: 0.0g | Prot: 25.44g
Other sizes: 1/2 fillet - 280kcal , 1 lb - 826kcal , more... Nutrition Facts - Similar

Farmed Channel Catfish (Cooked, Dry Heat)

per 1 fillet - Calories: 217kcal | Fat: 11.47g | Carbs: 0.00g | Prot: 26.77g
Other sizes: 1 lb - 689kcal , 100 g - 152kcal , more... Nutrition Facts - Similar

Related searches for: **Cream of Asparagus Soup (Dry Mix, Dehydrated)**
vegetables	carrots	cauliflower
broccoli		asparagus

Previous ... 23 24 25 26 27 28 29 30 31 32 33 34 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.