Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) Calories and Nutritional Information

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281 to 290 of 1000

Chicken or Turkey, Stuffing and Vegetables in Gravy (Including Carrots, Broccoli and/or Dark-Green Leafy, Mixture)

per 1 cup - Calories: 354kcal | Fat: 14.20g | Carbs: 31.57g | Prot: 24.42g
Other sizes: 1 serving - 354kcal , 100 g - 145kcal , more... Nutrition Facts - Similar

Tomato Chilli Sauce (with Salt, Bottled)

per 100 g - Calories: 104kcal | Fat: 0.3g | Carbs: 19.79g | Prot: 2.5g
Other sizes: 1 cup - 284kcal , 1 packet - 6kcal , more... Nutrition Facts - Similar

Pizza with Beans and Vegetables

per 1 piece - Calories: 222kcal | Fat: 8.34g | Carbs: 28.03g | Prot: 8.85g
Other sizes: 1 medium - 2080kcal , 1 pizza - 997kcal , 1 small - 789kcal , more... Nutrition Facts - Similar

Japchae with Chili and Vegetables

per 1 serving - Calories: 270kcal | Fat: 14.38g | Carbs: 11.68g | Prot: 21.24g , more... Nutrition Facts - Similar

Chicken and Vegetables in Cream or White Sauce (Diet Frozen Meal)

per 100 g - Calories: 96kcal | Fat: 3.16g | Carbs: 5.98g | Prot: 10.53g
Other sizes: 1 serving - 245kcal , 1 meal - 245kcal , more... Nutrition Facts - Similar

Chunky Beef Soup (Canned)

per 1 cup - Calories: 170kcal | Fat: 5.14g | Carbs: 19.56g | Prot: 11.74g
Other sizes: 1 can - 383kcal , 100 g - 71kcal , more... Nutrition Facts - Similar

Beef Gravy (Dry, Instant)

per 1 serving - Calories: 25kcal | Fat: 0.64g | Carbs: 4.09g | Prot: 0.66g
Other sizes: 1 package - 1675kcal , 100 g - 369kcal , more... Nutrition Facts - Similar

Roast Beef Spread

per 100 g - Calories: 223kcal | Fat: 16.28g | Carbs: 3.73g | Prot: 15.27g , more... Nutrition Facts - Similar

Dried Beef (Cured)

per 100 g - Calories: 153kcal | Fat: 1.94g | Carbs: 2.76g | Prot: 31.1g , more... Nutrition Facts - Similar

Roast Beef Sandwich

per 1 sandwich - Calories: 346kcal | Fat: 13.76g | Carbs: 33.44g | Prot: 21.50g , more... Nutrition Facts - Similar

Related searches for: **Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)**
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