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Pork Leg (Shank Half)
Veal Shank (Lean Only)
Beef Fat
Veal Shank (Lean Only, Cooked, Braised)
Beef Bologna (Low Fat)
Beef Frankfurter (Low Fat)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Pork Leg (Shank Half, Lean Only)
Pork Leg (Shank Half, Cooked, Roasted)
Beef Pastrami (98% Fat Free)
Related searches for: Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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