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Smoked Trout
Smoked Tuna
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Smoked Oysters
Turkey Breast (97% Fat Free, Lemon Pepper Flavor, Smoked)
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
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