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Veal Sirloin (Lean Only)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Eye of Round (Trimmed to 1.25 cm Fat, Prime Grade)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
beef sausages corn
potato salad brisket

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