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Beef Chuck (Top Blade, Lean Only, Trimmed to 0.65 cm Fat)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Half and Half or Heavy Cream
Chicken Leg
Bean with Pork Soup (Canned, Condensed)
Pork Loin (Tenderloin)
Minced Pork (Cooked)
Barbecue Flavor Pork Skins
Veal Pork Bockwurst
Related searches for: Pork Leg (Shank Half, Lean Only)
beef chicken lamb
ham pork

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