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Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Mandarin Orange (Canned or Frozen)
Cooked Yellow Corn (from Frozen)
Cooked Green Peas (from Frozen)
Lowfat Frozen Milk Dessert Bar
Salisbury Steak Dinner (Frozen Meal)
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